Friday, January 7, 2011

Chocolate muffin & Taiwan fried rice

Mika: Yong...can I have my dinner now? You seem busy to night.....what's up.

Yong: I'm going to make chocolate muffin to bring to office tomorrow. I give your dinner now ok.

Mika: Kak Dik seems busy too! What are you cooking?

Kak Dik: I'm cooking Taiwan fried rice, Mom request. Check out below picture. You can click to enlarge it. Below is the recipe if you wish to try it.....

Taiwan Fried Rice

Red onion - thin slice
garlic - thin slice
bird's eye chili(cili padi)
chicken fillet-mince
3 eggs
butter + cooling oil
pinch of salt
soy sauce(kicap)
black pepper
mix vegetable or any vegetables of your choice(carrot,cabbage, broccoli)

How to cook:
Put little oil + butter in a pan and stir the eggs. Then add onion,garlic and chili, saute for 2 minutes. Then add chicken, shrimp and squid, saute until it cook. Add in the vegetables and black pepper and stir well. Add the rice + soy sauce + salt and stir well.

Mika: Kak Dik already finished her part. Yong...will you finish early? How long do I have to wait for you?

Yong: Just give me 30 minute ok, I already finish the last tray.

I found this recipe in someone blog, I can't remember it but anyway, thank you for sharing it. The texture is moist,very chocolaty and I love it! Below is the recipe for you to try. Enjoy!

Chocolate Muffin


2 cups flour
1 1 / 4 cup cocoa powder
2 teaspoons baking powder
2 teaspoons soda bikarbonate
3 teaspoons Nescafe
little salt

2 cup caster sugar
1 cup cooking oil
1 cup evaporated milk (or fresh milk)
3 eggs

3 / 4 cup hot water

How to cook:
Combine all ingredients B and put aside. Sift flour with cocoa powder, baking powder and soda and mix all ingredients in a large bowl. Put A and B into the mix. Then finally, put hot water into the mixture and mix well.
Scoop into muffin cups, put a half only because of the mixture will expand and bake at 175 C for 20minutes

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