Chocolate muffin & Taiwan fried rice

Mika: Yong...can I have my dinner now? You seem busy to night.....what's up.

Yong: I'm going to make chocolate muffin to bring to office tomorrow. I give your dinner now ok.

Mika: Kak Dik seems busy too! What are you cooking?

Kak Dik: I'm cooking Taiwan fried rice, Mom request. Check out below picture. You can click to enlarge it. Below is the recipe if you wish to try it.....

Taiwan Fried Rice

Ingredient:

Red onion - thin slice

garlic - thin slice

bird's eye chili(cili padi)

chicken fillet-mince

shrimp-mince

squid-mince

3 eggs

butter + cooling oil

pinch of salt

soy sauce(kicap)

black pepper

mix vegetable or any vegetables of your choice(carrot,cabbage, broccoli)

rice

How to cook:

Put little oil + butter in a pan and stir the eggs. Then add onion,garlic and chili, saute for 2 minutes. Then add chicken, shrimp and squid, saute until it cook. Add in the vegetables and black pepper and stir well. Add the rice + soy sauce + salt and stir well.

Mika: Kak Dik already finished her part. Yong...will you finish early? How long do I have to wait for you?

Yong: Just give me 30 minute ok, I already finish the last tray.

I found this recipe in someone blog, I can't remember it but anyway, thank you for sharing it. The texture is moist,very chocolaty and I love it! Below is the recipe for you to try. Enjoy!

Chocolate Muffin

Ingredients:

A

2 cups flour
1 1 / 4 cup cocoa powder
2 teaspoons baking powder
2 teaspoons soda bikarbonate
3 teaspoons Nescafe
little salt

B
2 cup caster sugar
1 cup cooking oil
1 cup evaporated milk (or fresh milk)
3 eggs

C
3 / 4 cup hot water

How to cook:
Combine all ingredients B and put aside. Sift flour with cocoa powder, baking powder and soda and mix all ingredients in a large bowl. Put A and B into the mix. Then finally, put hot water into the mixture and mix well. Scoop into muffin cups, put a half only because of the mixture will expand and bake at 175 C for 20minutes