Banana nut muffin

Mika: Yong finished mopping the kitchen floor around 1.30pm. I had my lunch late for 1 hour but I still patience enough to wait for Yong to prepare the lunch.

Yong: Patience! You kept nagging all the time! Headache...headache....even I had my lunch at 3.30pm....so together we late ok...


Since this year I made resolution to nourish my baking skill, around 6.00pm I start to make banana nut muffin. I made little mistake by putting the banana more than in the recipe. However the taste still good to eat as per voting by my BIL, my sister and office colleague. Definitely, I will try this recipe again. Recipe I got from another blogger, Kak Izah, now I share with you.

Ingredients:

3 or 4 ripe bananas

1/3 cup melted butter

3/4 cup sugar

1 egg,beaten

1 teaspoon vanilla

1 tablespoon espresso or strong coffee ( I use nescafe but this is optional)

1 teaspoon baking soda

1 1/2 cup of flour

1 cup chopped almond/walnut ( I use 1/2 cup)

Method:

Preheat oven to 350oF

Sieve flour with baking soda and salt

In another bowl, mashed banana and mix it with sugar, stir well

Then add egg and continue to whisk by hand,plus add coffee and vanilla

Add melted butter and stir in the sifted flour

Fold in the chopped almond

Bake for 25-30 minutes

Source:http://izahdaut.blogspot.com/