Sunday, September 11, 2011

Raya story........baking

From the last post.....well....previous post, I told you I baked 2 types of cake, blueberry cheese cake, chocolate cake and cupcake. The result of the chocolate cake was not to my expectation, I use a wrong size baking pan and the frosting was not thick enough so the result not so good. Anyway, my cheese cake not bad at all, everybody love it and the cake finish in one day! I found this recipe in someone blog last year, sorry I forgot who it is.....:op . Let me share the recipe with all of you. I think this is the easiest cheese cake recipe.


Ingredient A - Biscuit Base
120 gm chipsmore biscuit
2 tbsp butter

1. Grind the biscuit, then mix with butter.
2. In springform 8 inch baking pan, put aluminium foil or baking sheet and press the buttered biscuit in the baking pan. Bake with 150 C about 10 min

Ingredient B - Filling
250 gm Philidephia cream cheese
70 gm butter
120 gm fresh cream/whipping cream
120 gm caster sugar
50 gm cornstarch
30 gm superfine flour
1 tsp vanilla
4 telur ayam [split egg yolk & egg white)]
2 tbsp blueberry filling


Blueberry filling(bought ready made from baking shop)
Or you can use strawberry filling


1. - Preheat the oven 150 C

2. - Beat the egg white until fluffy, set aside

3. - Beat the cream cheese, butter,caster sugar and fresh cream until fluffy.

4. -Put in the egg yolk one at the time and vanilla essence, then beat again

5. -Sifted both flour and using spatula pour it in the cream cheese batter.

6. - Gently folded the flour until well combine, then add in the egg white and the blueberry filling. Folded gently until well combined.

7. - Pour the batter in the biscuit base and bake for about 70 to 75 min.

8. -Let the cake sits in the oven about couple of hours after bake. Then cool it in the fridge for 4 hours before serve it with the blueberry topping.

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